Featurism is fat…and not the good kind
Lessons on consumerism from the organic food movement
A month or so ago I attended a conference in Portland, Oregon held by the APDF where I caught a presentation by Benjamin Linder from Franklin W. Olin’s College of Engineering. Among the slides in Linder’s lecture was one which re-imagined Michael Pollan’s bestseller In Defense of Food as “In Defense of Product”. This idea struck me so violently; I stood up, walked out of the auditorium, went directly to Powell’s and bought a copy.
